做法:春(chūn )笋(sǔn )切成片后加(jiā )少许盐捞(lāo )出后用(yòng )清水浸泡,生姜(jiāng )切片,葱切成(chéng )段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水(shuǐ )半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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