做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成(chéng )段。锅烧热(rè ),倒入2勺(sháo )油(yóu ),放入生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加(jiā )入(rù )生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清水半掩住春(chūn )笋,盖上(shàng )锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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